небольшое сочинение на тему национальные блюда...
7 февраля 2013 - Администратор
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небольшое сочинение на тему национальные блюда Белоруси. . . . . . . . ПЛИЗЗЗЗЗ
One of the major dishes of Belarusian cuisine today is the potato and all dishes having it in a basis. And thus in Belarusian cuisine there is a large quantity of meat dishes (including – from game), today it is already impossible to prepare many of which, after all and the boundless woods full of game, also remained in the past. Nevertheless, the majority of dishes of historical Belarusian cuisine quite have found the place in modern cookery. And, having tried them, you will be for ever subdued by their refinement and thus simplicity. After all knowingly say that all ingenious – is simple
The history of gastronomy in Belarus reveals a highly exotic cuisine. In the early 15th century whole fried aurochs, the ancestor of domestic cattle, from the primeval Belaviezha forest that is now a national preserve, were sent as a gift to the German emperor. The records of exports of the candied roots of Sweet Flag (Acorus calamus) to Western Europe date back to the 16th century. First mentioned in an early 17th century political pamphlet, baked goose with green peppers was still a popular dish for November feasts – All Saints and St Martin’s – in the mid-19th century.
Aside from its predominantly Ruthenian roots, Belarusian cuisine is very close to Lithuanian and Polish, because of the intermingling of these three peoples first within the Grand Duchy of Lithuania (11th-15th centuries) and later within the Polish-Lithuanian Commonwealth (16th-17th centuries). Though the Belarusian nobility, like the Polish elite, borrowed much from Italian, German, and French cuisines, this influence hardly made itself felt in the diet of the peasant majority. Still, some of the borrowed dishes spread throughout the society, such as lazanki (a mixture of flour dumplings and stewed meat, related to Italian lasagna) and, above all, various dishes made of grated potatoes, typical for German cuisine.
Источник: https://znanija.com/task/322114
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